Przepis na karpatkę: Ugotuj 1 szkl. wody z 125 g masła, dodaj 1 szkl. mąki, mieszaj do gładkości. Po przestudzeniu dodaj 5 jaj. Piecz 2 blaty po 30 min w 200°C. Krem: ugotuj budyń z 0,5 l mleka, po ostudzeniu utrzyj z 200 g masła. Przełóż blaty kremem, posyp cukrem pudrem. Smacznego
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27 Jul 2026
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